Preheat the oven to 350F. In a mixing bowl whisk together the egg white and sugar until creamy. Beat in the almonds, lemon zest and juice and orange rind. Place the brioche slices on a baking sheet and spread them with the creamed mixture. Bake for 8-10 minutes. Serve hot.
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6 slices brioche
3/4 cup sugar
1 1/2 cups ground almonds
1 egg white
1 tsp lemon zest
2 tbsp lemon juice
1 piece candied orange rind, finely chopped
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10
mn
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10
mn
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Place the baking sheet on the middle rack of the oven and not higher. Lemon toasts make an excellent family-style dessert.
